Fukushima Prefecture had a booth at the Fukushima 59 Health Expo, which was held in the Shiome Koryukan Aquamarine Park.

On Wednesday February 12, 2020, Fukushima Prefecture held a Fukushima GAP Challenge Seminar at Big Pallet Fukushima.

Fukushima Prefecture promoted GAP at the Fukushima Festival In Koriyama, which was held at Aeon Koriyama Festa shopping center.

Fukushima Prefecture presented GAP-certified produce to members of the Japan National Women's Wheelchair Basketball Team during their training camp in Fukushima.

Fukushima Prefecture presented GAP-certified Shine Muscat grapes to players participating in the 52nd Japan Women's Softball League at Azuma Baseball Stadium.

Fukushima Prefecture hosted the "Delicious Fukushima" Fukushima GAP Challenge Fair at the Gran Eat Ginza restaurant.

An opening ceremony was held at Gran East Ginza as a prelude to the "Delicious Fukushima" Fukushima GAP Challenge Fair, which was hosted by Fukushima Prefecture at the same restaurant.

Dishes prepared using 6 types of GAP-certified produce (rice, tomatoes, lettuce, apples, spring onions and pork) were served to participants at the Fukushima Supporting Enterprise Network Forum In J-Village event, at which the prefecture's GAP program was also promoted.

Nine GAP-certified growers from Fukushima promoted their GAP efforts and sold seasonal GAP-certified produce (peaches, Asian pears, grapes, cucumbers, asparagus, tomatoes, shiitake mushrooms, pork, etc.

At the World Children's Baseball Fair in Fukushima, Fukushima Prefecture served visiting players and staff members meals containing 12 types of GAP-certified produce (rice, tomatoes, cherry tomatoes, onions, shiitake mushrooms, potatoes, asparagus, spring onions, eggplant, leaf lettuce, cucumbers, and pork).