We deliever safe food that our customers can eat with confidence.

My emphasis is on growing high quality great-tasting produce.

Under the blue skies of the Samegawa Highlands, in this area that is blessed with such an abundance of nature, with our GAP certification we are working to create superior growing and working environments for cultivating the most delicious safe mushrooms to deliver fresh to our clients who can consume them with full peace of mind.

The acquisition of GAP led to the improvement of our farm management, and we are continually improving our cultivation techniques in order to produce higher quality crops with superior nutritional value.

We specialize in growing Asian pears and aim to be the No. 1 Asian pear orchard in the world.

We are a small orchard growing peaches and apples in Date city.

I am a seventh-generation persimmon grower, and now grow a new variety of Mishirazugaki that was developed to better suit Aizu's traditional cultivation methods.

We wished to obtain FGAP certification so that we could deliver rice from Aizu that people could eat with confidence.