At the Marvelous Fukushima Summer Festival in the Motosumi-Bremen Street Shopping District, Fukushima Prefecture advertised their GAP efforts and sold 6 types of GAP-certified produce (rice [rice products], eggplants, cherry tomatoes, cucumbers, asparagus, mesclun, and mizuna).

Fukushima Prefecture held the Big Fukushima Get-Together with the theme of “One year to go until the Tokyo 2020 Games!” at the Hotel Fukushima Green Palace in Fukushima City.

Fukushima Prefecture presented members of the Japan Women’s National Softball Team with GAP-certified agricultural produce (cherry tomatoes, cucumbers, leaf lettuce, and pork) during their training camp in Fukushima.

Fukushima Prefecture presented the American Collegiate National Team with GAP-certified agricultural produce (peaches) during their visit to Fukushima for the Japan-USA Collegiate Baseball Championship Series.

Fukushima Prefecture presented the Japan Collegiate National Team with GAP-certified agricultural produce (peaches) at York Kaiseizan Stadium (Koriyama City) during their visit to Fukushima for the Japan-USA Collegiate Baseball Championship Series.

The Fukushima Pride Seasonal Agricultural and Marine Product Food Expo – Food Tasting and Business Discussions was held by Fukushima Prefecture at the Royal Park Hotel in Nihonbashi, Tokyo.